Fair and Sustainable Meat Processing in NW Tas – Have Your Say
December 8 @ 11:00 am - 1:45 pm
$15
The Watershed invites you to join in a community discussion with expert Panel Brad Rigby and Tammi Jonas. We will explore the opportunity of a zero waste-community led abattoir project in NW Tasmania. The aim of this project is to support small producers in the meat industry to access fair and sustainable meat processing options.
Who can come? We invite small producers, farmers and community members who are interested in supporting and strengthening our local food systems.
Join in the discussion- We will be taking questions from the audience during the panel.
Brad Rigby
Brad’s family roots trace back to South West Queensland in the mid-1800s, where they worked closely with the Bigambul people. With extensive experience in integrated meat processing and management roles across Australia, Brad now owns two small farms in Rocky Cape and leases Lapoinya Abattoir. He also operates Wynyard’s “Inglis River Meats.” Brad’s motto, “from the earth we grow,” guides his work as he champions sustainable and transparent meat production.
Tammy Jonai
An agroecologist and PhD researcher, Tammi farms heritage Large Black pigs, cattle, and garlic with her husband, Stuart, at Jonai Farms and Meatsmiths on the Dja Dja Wurrung land. As an advocate with the Australian Food Sovereignty Alliance, Tammi defends farmers’ rights to influence food and agriculture systems. Her research explores a new peasantry in Australia and the collective steps needed for an agroecological transition.
Event Schedule:
11:00 AM – 12:00 PM: Introduction to the project and panel.
12:00 PM – 12:30 PM: Buffet Lunch (Please let us know any dietary requirements at check-out)
12:30 PM – 1:30 PM: Panel Discussion
1:30 PM – 1:45 PM: Next steps for the project.
Tickets are $15.00 and include a buffet lunch featuring North-West Tasmanian Produce.
Please let us know any dietary requirements when you book tickets.
