Join us at the Watershed for this special pop-up dining experience, catered by palawa kipli – Tasmanian Aboriginal food.
palawa kipli is the only Tasmanian Aboriginal food business utilising high end traditional ingredients, making this cultural food offering a unique and exciting experience.
palawa kipli offers a cultural food experience that allows palawa people to talk on behalf of the cultural food resources and the dishes that will be presented on the night to educate us on Tasmanian Aboriginal food, cultural harvesting, and continuous cultural practices.
Taster menu of lutruwita / Tasmania from palawa kipli
lemon myrtle + pepperberry natural oysters.
pepperberry + garlic + lemon + abalone pan fried.
wallaby + pepperberry salt.
kunzea butter scallops + native spinach.
preminghana honey glazed mutton bird + saltbush chips.
leatherwood honey soda.
lemon myrtle biscuit + wattleseed whipped cream + pepperberry jelly.
Supported by Arts Tasmania