In this conversation series we plunge deep into the exciting, and often lesser known, world of seaweeds - from their physiology, to the ecosystems around them, and current and future innovative practices in seaweed cultivation and industry. Speakers will include: Dr Catriona Hurd - Professor Seaweed Physiology and Ecology at the Institute of Marine and Antarctic Studies in […]
Come and learn how to identify different edible seaweeds, and what to do with them! Join Rees Campbell (author of 'Eat Wild Tasmanian') for this exciting workshop, including a cooking demonstration and tastings. Rees will guide us on a walk along the beach, identifying various seaweeds, before taking us into the kitchen at The Watershed to talk […]
As the crisp mornings approach, we draw inspiration from the shifting autumn tones, the shadows and the changing of the season. Come and explore a variety of print-making techniques with visual artist Nadia Murphy. These classes welcome all levels of ability, in a warm and inclusive space.Supported by Arts Tasmania
As the crisp mornings approach, we draw inspiration from the shifting autumn tones, the shadows and the changing of the season. Come and explore a variety of print-making techniques with visual artist Nadia Murphy. These classes welcome all levels of ability, in a warm and inclusive space.Supported by Arts Tasmania
Rees is back by popular demand -demonstrating how to identify the different edible seaweeds we have along our abundant coastline! Join Rees Campbell (author of ‘Eat Wild Tasmanian’) for this exciting workshop, […]
As the crisp mornings approach, we draw inspiration from the shifting autumn tones, the shadows and the changing of the season. Come and explore a variety of print-making techniques with visual artist Nadia Murphy. These classes welcome all levels of ability, in a warm and inclusive space.Supported by Arts Tasmania
Join us for this hands on workshop hosted by Circular Head Aboriginal Corporation. In this workshop we will explore both the history of making and using both Kelp and reed […]
As the crisp mornings approach, we draw inspiration from the shifting autumn tones, the shadows and the changing of the season. Come and explore a variety of print-making techniques with visual […]
Ever wanted to experience Tasmania's magical underwater world, swim through the giant kelp forests or observe our unique sea life - all without getting wet? On Easter Monday join us at the Watershed for Big hART's immersive Underwater Cantina! The space will be taken over by music, underwater videography, projection, and interactive activities. Food will be available […]
Join us at the Watershed for this special pop-up dining experience, catered by palawa kipli - Tasmanian Aboriginal food. palawa kipli is the only Tasmanian Aboriginal food business utilising high end traditional ingredients, making this cultural food offering a unique and exciting experience. palawa kipli offers a cultural food experience that allows palawa people to […]
THE GIANTS explores the intertwined fates of trees and humans in this cinematic portrait of environmental folk hero and gay icon Bob Brown who took green politics to the centre […]
As the days get colder in Tasmania, we get closer to the winter solstice – the shortest day of the year. Join us at the Watershed to celebrate the transition from darkness into light. Gathering together on the banks of the Inglis river you'll find live music, mulled wine + delicious local winter-warming food. Enjoy family-friendly […]
FILM SCREENING / BIGGER THAN US An inspiring documentary about 7 young campaigners from around the globe working towards a better future. For the last 6 years, 18 year old […]
Free film screening of Reviving Giants and Southern Blast, presented by Great Southern Reef, Surfrider, Sea Forest and Environment Tasmania, hosted at the Watershed in Wynyard. Mick Barren and Dr […]
SOLD OUT - Join the waitlist via link below. Discover Watershed Supper Series - A monthly dining experience sparking community connection and dialogue. Our Supper Series is carefully curated around seasonal produce, using food as a means to open up conversations around sustainability, food justice and connection with our environment. Watershed Supper Series #2 - […]
