We’re thrilled to announce the next chapter in our Watershed Supper Series in collaboration with Chef Isabel Sykes. This season, join us at Watershed to celebrate local food and community. […]
We’re thrilled to announce the next chapter in our Watershed Supper Series in collaboration with Chef Isabel Sykes. This season, join us at Watershed to celebrate local food and community. […]
Inspired by conversations from our Supper Series, the Watershed invites you to join in a community discussion with expert Panel Brad Rigney and Tammi Jonas. Together we will explore the opportunity of a zero waste-community led abattoir project in NW Tasmania. The aim of this project is to support small producers in the meat industry […]
