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Supper Series – Tarkine Oysters, Inglis River Meats & Elliot Gee

The Watershed 2a Old Bass Hwy, Wynyard, Tasmania, Australia

We’re thrilled to announce the next chapter in our Watershed Supper Series in collaboration with Chef Isabel Sykes. This season, join us at Watershed to celebrate local food and community. […]

$65

Fair and Sustainable Meat Processing in NW Tas – Have Your Say

Inspired by conversations from our Supper Series, the Watershed invites you to join in a community discussion with expert Panel Brad Rigney and Tammi Jonas. Together we will explore the opportunity of a zero waste-community led abattoir project in NW Tasmania. The aim of this project is to support small producers in the meat industry […]

$15